The grocery store and I normally aren’t the best of friends. I try to only go there about once a month and Cody will randomly make multiple trips throughout the week to get things that we need. I try to plan meals, but most of the time they never really happen. SO to make things easier on myself, I try to keep a few essentials on hand to make a few specific meals. One being tuna casserole. We love tuna casserole. So we pretty much have the ingredients on hand at all time just in case we have nothing else in the house to make.
Yes you could just google tuna casserole recipes BUT mine is delicious and it has been modified multiple times by my mother and me so you know it has to be good, right? HA. Don’t worry, it is.
1 can of tuna-drained
1 can of cream of mushroom soup
1/2 cup of milk
1 can of corn (you can use peas but I think peas are gross so I don’t use them)
1/2 cup of cheese (you can use however much you like. Most of the time I completely forget the cheese..oops, it still tastes good)
1/4 onion – diced? chopped? whatever it is you call cutting it into small pieces.
4. In a bowl mix together: noodles, onions, tuna, soup, milk, corn, and cheese
5. Spread into a small greased casserole dish (key word being not big. This doesn’t make a whole lot. Enough for 2 people and some leftovers)